[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mibes.sk\/kebab-vs-gyros\/#Article","mainEntityOfPage":"https:\/\/www.mibes.sk\/kebab-vs-gyros\/","headline":"Kebab vs gyros?","name":"Kebab vs gyros?","description":"M\u00e4so je oholen\u00e9 do pe\u010diva, zabalen\u00e9 v \u017eemle a nalepen\u00e9 zeleninou. Napriek tomu, \u017ee tieto m\u00e4sov\u00e9 ob\u010derstvenie sa zdaj\u00fa by\u0165 podobn\u00e9, s\u00fa \u00faplne odli\u0161n\u00e9, najm\u00e4 pokia\u013e ide o m\u00e4so, bylinky, \u017eemle, placky, oblo\u017eenie a om\u00e1\u010dky. Z historick\u00e9ho h\u013eadiska, m\u00f4\u017ee by\u0165 kebab pova\u017eovan\u00fd za predchodcu gyrosov. Ol\u00fapan\u00fd z ve\u013ek\u00e9ho m\u00e4sov\u00e9ho ku\u017ee\u013ea, ktor\u00fd sa pomaly ot\u00e1\u010da a […]","datePublished":"2017-10-29","dateModified":"2017-10-29","author":{"@type":"Person","@id":"https:\/\/www.mibes.sk\/author\/#Person","name":"","url":"https:\/\/www.mibes.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c61c2d82e330ff9c70cf023b4c62d411e8407bcb38f85df591fa270717754b44?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c61c2d82e330ff9c70cf023b4c62d411e8407bcb38f85df591fa270717754b44?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mibes.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mibes.sk\/wp-content\/uploads\/img_a284038_w2016_t1514553462.jpg","url":"https:\/\/www.mibes.sk\/wp-content\/uploads\/img_a284038_w2016_t1514553462.jpg","height":0,"width":0},"url":"https:\/\/www.mibes.sk\/kebab-vs-gyros\/","wordCount":369,"articleBody":"M\u00e4so je oholen\u00e9 do pe\u010diva, zabalen\u00e9 v \u017eemle a nalepen\u00e9 zeleninou. Napriek tomu, \u017ee tieto m\u00e4sov\u00e9 ob\u010derstvenie sa zdaj\u00fa by\u0165 podobn\u00e9, s\u00fa \u00faplne odli\u0161n\u00e9, najm\u00e4 pokia\u013e ide o m\u00e4so, bylinky, \u017eemle, placky, oblo\u017eenie a om\u00e1\u010dky. Z historick\u00e9ho h\u013eadiska, m\u00f4\u017ee by\u0165 kebab pova\u017eovan\u00fd za predchodcu gyrosov. Ol\u00fapan\u00fd z ve\u013ek\u00e9ho m\u00e4sov\u00e9ho ku\u017ee\u013ea, ktor\u00fd sa pomaly ot\u00e1\u010da a pe\u010die cel\u00fd de\u0148, toto m\u00e4so bolo ve\u013emi popul\u00e1rne v tureckej r\u00ed\u0161i (1299 \u2013 1923 ). Gr\u00e9cko bolo s\u00fa\u010das\u0165ou tejto r\u00ed\u0161e \u2013 rovnako, ako r\u00f4zne \u010dasti arabsk\u00e9ho sveta. A nakoniec, kebabov\u00e9 m\u00e4so sa dostalo do gr\u00e9ckej kuchyne ako „gyros“.\u00a0KebabP\u00f4vod maj\u00fa v Turecku. P\u00f4vod dne\u0161nej popul\u00e1rnej verzie je v Nemecku.Za\u010diatkom sedemdesiatich rokov bol tureck\u00fd kebab zaveden\u00fd do Nemecka, kde bol mierne upraven\u00fd. Bol to Kadir Nurman, tureck\u00fd pris\u0165ahovalec, ktor\u00fd vyna\u0161iel nemeck\u00fd D\u00f6ner kebab, ako ho pozn\u00e1me dnes. Bol prv\u00fd, kto si v\u0161imol, ako robotn\u00edci t\u00fa\u017eia po nejakom slanom jedle na cest\u00e1ch. N\u00e1sledne zabalil svoje kebabov\u00e9 m\u00e4so do nemeck\u00e9ho chleba, aby sa stal prenosn\u00fdm. Pridal nieko\u013eko topingov a vytvoril r\u00f4zne om\u00e1\u010dky. A tak sa narodil nemeck\u00fd kebab.M\u00e4so je te\u013eacie alebo kuracie.Typick\u00e9 pr\u00edsady,biela cibu\u013ea, \u013eadov\u00fd \u0161al\u00e1t, \u010derven\u00e1 kapusta a paradajky a cesnakov\u00fd dressing.\u00a0GyrosP\u00f4vod maj\u00fa v Gr\u00e9cku. Gyros je ve\u013emi podobn\u00fd jedl\u00e1m z mexickej, arabskej a tureckej kuchyne. M\u00e4so je obvykle kombin\u00e1cia jah\u0148acieho a hov\u00e4dzieho m\u00e4sa. M\u00e4so je ochuten\u00e9 r\u00f4znymi typick\u00fdmi stredomorsk\u00fdmi bylinami, ako je oregano, majoran, tymian a rozmar\u00edn. Typick\u00e9 pr\u00edsady, paradajky, cibu\u013ea a \u010derven\u00e1 kapusta, studen\u00e1 om\u00e1\u010dka z jogurtu, uhorky, cesnak, so\u013e, olivov\u00fd olej.\u00a0Ak\u00fd je rozdiel medzi gyrosom a kebabom?\u00b7Gyros sa zvykne kr\u00e1ja\u0165 na hrub\u0161ie rezance, k\u00fdm kebab na tenk\u00e9 pl\u00e1tky.\u00b7Pri kebabe sa nepou\u017e\u00edva brav\u010dov\u00e9 m\u00e4so, pri gyrose \u00e1no.\u00b7Gyros sa naj\u010dastej\u0161ie pod\u00e1va v chlebe \u201epita\u201c, kebab sa pod\u00e1va v tureckom chlebe , \u017eemle.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kebab vs gyros?","item":"https:\/\/www.mibes.sk\/kebab-vs-gyros\/#breadcrumbitem"}]}]