[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.mibes.sk\/11-zaujimavych-faktov-o-vcelach\/#Article","mainEntityOfPage":"https:\/\/www.mibes.sk\/11-zaujimavych-faktov-o-vcelach\/","headline":"11 ZAUJ\u00cdMAV\u00ddCH FAKTOV O V\u010cEL\u00c1CH","name":"11 ZAUJ\u00cdMAV\u00ddCH FAKTOV O V\u010cEL\u00c1CH","description":"1) V zime sa v\u010dely chr\u00e1nia vytvoren\u00edm zimn\u00e9ho chum\u00e1\u010da. Zatia\u013e \u010do teplota v \u00fali m\u00f4\u017ee spadn\u00fa\u0165 aj na 0\u00b0C, teplota vo vn\u00fatri chum\u00e1\u010da je st\u00e1lych 35\u00b0C. \u00a0 2) Po zime, akon\u00e1hle sa otepl\u00ed v\u010dely vyletuj\u00fa z \u00fa\u013ea a lietaj\u00fa okolo neho vo ve\u013ek\u00fdch kruhoch. Je to pre nich ist\u00fd sp\u00f4sob pr\u00edpravy orient\u00e1cie pre bud\u00face \u201edlh\u00e9 […]","datePublished":"2025-03-02","dateModified":"2025-03-02","author":{"@type":"Person","@id":"https:\/\/www.mibes.sk\/author\/#Person","name":"","url":"https:\/\/www.mibes.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c61c2d82e330ff9c70cf023b4c62d411e8407bcb38f85df591fa270717754b44?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c61c2d82e330ff9c70cf023b4c62d411e8407bcb38f85df591fa270717754b44?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"mibes.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.mibes.sk\/wp-content\/uploads\/img_a288503_w16536_t1528824400.jpg","url":"https:\/\/www.mibes.sk\/wp-content\/uploads\/img_a288503_w16536_t1528824400.jpg","height":0,"width":0},"url":"https:\/\/www.mibes.sk\/11-zaujimavych-faktov-o-vcelach\/","wordCount":435,"articleBody":"1) V zime sa v\u010dely chr\u00e1nia vytvoren\u00edm zimn\u00e9ho chum\u00e1\u010da. Zatia\u013e \u010do teplota v \u00fali m\u00f4\u017ee spadn\u00fa\u0165 aj na 0\u00b0C, teplota vo vn\u00fatri chum\u00e1\u010da je st\u00e1lych 35\u00b0C.\u00a02) Po zime, akon\u00e1hle sa otepl\u00ed v\u010dely vyletuj\u00fa z \u00fa\u013ea a lietaj\u00fa okolo neho vo ve\u013ek\u00fdch kruhoch. Je to pre nich ist\u00fd sp\u00f4sob pr\u00edpravy orient\u00e1cie pre bud\u00face \u201edlh\u00e9 lety\u201c.\u00a03) Sk\u00f4r ako zozbieran\u00fd pe\u013e za\u010dne sl\u00fa\u017ei\u0165 ako potrava, mus\u00ed prejs\u0165 premenou v pl\u00e1stov\u00fdch bunk\u00e1ch. Enz\u00fdmy, ktor\u00e9 vylu\u010duj\u00fa hltanov\u00e9 \u017e\u013eazy v\u010diel, po spojen\u00ed s pe\u013eom sp\u00fa\u0161\u0165aj\u00fa proces, pri ktorom sa pe\u013e konzervuje. O 10 dn\u00ed nesk\u00f4r sa z neho st\u00e1va tzv. v\u010del\u00ed chlieb.\u00a04) Ku genetickej rozmanitosti v\u010delstiev prispievaj\u00fa \u201elety\u201c tr\u00fadov.Za slne\u010dn\u00e9ho po\u010dasia vylietaj\u00fa z \u00fa\u013ea, nechaj\u00fa sa un\u00e1\u0161a\u0165 vo ve\u013ek\u00fdch v\u00fd\u0161kach vetrom a po zostupe ni\u017e\u0161ie sa pripoja k in\u00e9mu v\u010delstvu, ktor\u00e9 ich v\u00e4\u010d\u0161inou prijme.\u00a05) D\u00f4le\u017eitou pastvou pre v\u010dely s\u00fa kvety p\u00fapavy. D\u013a\u017eka jej kvitnutia je \u00factyhodn\u00e1 (kvitne a\u017e do augusta), z kvitn\u00facej p\u00fapavy vedia v\u010dely vyprodukova\u0165 a\u017e 200kg medu na hekt\u00e1r!\u00a06) V\u010del\u00ed vosk je tuk, ktor\u00e9ho produkcia je z\u00e1visl\u00e1 na vysokom stupni l\u00e1tkovej v\u00fdmeny. K v\u00fdrobe 60g vosku je potrebn\u00fd 1kg medu a nezisten\u00e9 mno\u017estvo pe\u013eu.\u00a07) Stavba pl\u00e1stov v jednom \u00fale vy\u017eaduje a\u017e 400-500g vosku.\u00a08) Larva matky dost\u00e1va ako potravu v\u00fdlu\u010dne matersk\u00fa ka\u0161i\u010dku a to tak\u00e9 mno\u017estvo, \u017ee v nej doslova pl\u00e1va. K tomuto s\u00fa ur\u010den\u00e9 zvl\u00e1\u0161ne v\u010dely-k\u0155mi\u010dky, ktor\u00fdch k\u0155mna \u0161\u0165ava obsahuje ve\u013ek\u00e9 mno\u017estvo hormon\u00e1lnych l\u00e1tok podporuj\u00facich v\u00fdvoj vaje\u010dn\u00edkov.\u00a09) \u00a0V\u010dely zvy\u010dajne vyprodukuj\u00fa len 300g propolisu za rok.\u00a010) Ke\u010f je teplota v \u00fale ve\u013emi vysok\u00e1, v\u010dely sa od seba vzdialia a robotnice sa vydaj\u00fa h\u013eada\u0165 vodu, ktor\u00fa umiest\u0148uj\u00fa na horn\u00e9 \u010das\u0165 r\u00e1mikov. Ke\u010f nazbieraj\u00fa dostato\u010dn\u00e9 mno\u017estvo za\u010dn\u00fa r\u00fdchlo m\u00e1va\u0165 kr\u00eddlami, \u010d\u00edm sa voda odpar\u00ed a teplota v \u00fali klesne.\u00a011) Medovina (alkoholick\u00fd n\u00e1poj z medu) bol ob\u013e\u00faben\u00fd u\u017e v staroveku.Na jeho pr\u00edpravu existuje viacero sp\u00f4sobov, jedn\u00fdm z nich je v\u00fdroba tzv. medov\u00e9ho v\u00edna za pou\u017eitia pe\u013eu, medu, vody a \u0161\u0165avy z hrozna. Tieto tradi\u010dn\u00e9 recept\u00fary s\u00fa ve\u013ekou vz\u00e1cnos\u0165ou a dedia sa z gener\u00e1cie na gener\u00e1ciu.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"11 ZAUJ\u00cdMAV\u00ddCH FAKTOV O V\u010cEL\u00c1CH","item":"https:\/\/www.mibes.sk\/11-zaujimavych-faktov-o-vcelach\/#breadcrumbitem"}]}]